Hubertova Rakija Kajsija is apricot rakia produced in Serbia.

It is a fresh and very pleasant drink that is characterized by rich aroma and taste of apricot jam, apricot jelly, dried apricot, combined with light notes of vanilla, coconut and roses in the aroma and taste. It suits to any green food – fresh lettuce, spinach, leeks, cabbage, pesto, as well as fresher (unripe) kinds of cheese.

The rakia is one of the top 9 spirits on the planet according to Spirits Selection 2019.